There have been new adventures in travel and in food! MM and I were able to take a trip to New York City, and experience a couple things over a weekend, and I’ve been working on documenting a couple recipes.
I’m loving a Bolognese recipe from my Marcella Hazan cookbook, and I’ve been making it a fair amount lately, which is helpful when it comes to taking pictures of it. So, that page will be up somewhat soon.
I’m working on a page/post for the NYC trip, so expect that to be coming as well.
But tonight, I tried a new risotto recipe, took pictures along the way, and created a page for it! Head over to Food Fun, and find “Saffron Risotto with Shrimp and Peas”.
Or, just click here. 🙂
Sorry for the short post! I’ve been cleaning up after the experiment in the kitchen tonight!