There have been new adventures in travel and in food!  MM and I were able to take a trip to New York City, and experience a couple things over a weekend, and I’ve been working on documenting a couple recipes.

I’m loving a Bolognese recipe from my Marcella Hazan cookbook, and I’ve been making it a fair amount lately, which is helpful when it comes to taking pictures of it.  So, that page will be up somewhat soon.

I’m working on a page/post for the NYC trip, so expect that to be coming as well.

But tonight, I tried a new risotto recipe, took pictures along the way, and created a page for it!  Head over to Food Fun, and find “Saffron Risotto with Shrimp and Peas”.

Or, just click here.  🙂

Sorry for the short post!  I’ve been cleaning up after the experiment in the kitchen tonight!