Revisiting an Old Favorite

As you’ve read before, MM and I have a tendency to repeat meals week over week – things that are pretty easy that we know we’ll like that are great reheated. Chicken and Veggie Chowder, Meatloaf, Meatballs, Rigatoni al’Amatriciana… you know the drill. With everything going on in our lives over the past few months, it’s been doubly easy to just stick with what’s working. … Continue reading Revisiting an Old Favorite

Smelling Up the House

Roasted garlic is a heavenly smell. To me. Maybe not to MM, though. 🙂 Roasted garlic became a thing for me because of one of my favorite recipes. Specifically, the Filet with Caramel Brandy Mushroom Sauce. It requires a full bulb of garlic, roasted. It didn’t’ take me long to find a method for that… I’ll share it below: Thanks, Simply Recipes! Here’s the thing: … Continue reading Smelling Up the House