My day job continues to require me to do food prep over the weekend – not too much for lunches, but definitely for dinners. One of my favorite meals to make and then reheat is Beef and Mushroom Stroganoff, first acquired from Paula Deen’s website. Yes, I know. I’m not ashamed of finding that particular recipe delicious. I really don’t hit up her site anymore … Continue reading Bash away!
I’ve posted this recipe before, but I’ve made some changes since then, and I wanted to share them. Outside of bagels, this is typically the main request from MM when he’s looking for bread. The original recipe yields two loaves – baked in 9×4-inch loaf pans. That’s too much for the two of us, and because it doesn’t have the same amount of preservatives that … Continue reading Soft, Sweet White Bread
MM and I were looking for something simple, comforting, and warm during a couple of rough weeks in our profession. The tough weeks didn’t really inspire me to try something new – weekends were to be used for relaxation, disconnection, and just flat out staring into empty space while breathing very slowly… Yoga is my friend. In any case, we went back to a tried … Continue reading Warming up a chilly month
I’m not sure when I got hooked on The Great British Baking Show, but I’m pretty sure it was shortly after I got a Netflix subscription. The very first episode I watched, the very first challenge I saw was a roulade – a thin cake that’s spread with some kind of filling, then rolled. It reminded me of a pumpkin roll that my aunt once … Continue reading Bakeoff Binging
