From Quiche to Frittata
I have a husband who really enjoys bacon – something we absolutely agree on! In the process of looking for interesting recipes over on King Arthur Flour, I came across a quiche recipe that had Bacon as the first word in its name. Of course, I had to try it, having never tried a quiche before. I took the easy way out for the crust, … Continue reading From Quiche to Frittata
