I’m still ridiculously addicted to The Great British Baking Show. It’s a little crazy, and I fully acknowledge that. I just keep cycling through the collections available on Netflix over and over again. More often than not, someone is making some kind of citrus curd – something I’ve never ever attempted. Anyone up for a challenge? To be fair, it wasn’t much of a challenge. … Continue reading Bright, Shiny Lemon Fun
A friend of mine recently told me that she doesn’t enjoy chocolate. Just never had a taste for it. Heresy. How can we be friends?!?! *Deep breath* Given the large number of sweets that I enjoy, most, if not all, with some sort of chocolate component, I think it’s pretty well known that I’m a chocoholic. But I can drag myself out of my obsession … Continue reading Lemonade in Cookie Form
I’ve headed back to Mary Younkin’s cookbooks, this one focused on breakfast and lunch, and found a recipe with ingredients that I love. Not so much with MM (again). He’s not a mushroom person, and asparagus is also not his favorite. In fact, when I decided to make this recipe and told him that those two ingredients were part of the dish, he opted out. … Continue reading Bright and Easy Pasta Lunch
