While I am not a fan of ham, MM absolutely loves it. So when he came home from the grocery store with a small, spiral sliced ham, I was met with a choice – either leave him to bake it himself (which he’s fully capable of doing), or get myself involved, and just flat out take over. Can you guess which option I chose? 🙂 … Continue reading A glaze for a small ham
I’m thinking about changing the overall look of my site, which means it may not be available for a few days, and when it’s back, it may have a few issues. I have some time off between now and the first of the year, which means there’s a higher probability that I’ll be able to get this done – I’ll do my best to turn … Continue reading Quick note
When I’m faced with a few vacation days, it’s time to think about what I can try that’s new in the kitchen. Add the fact that I want to do something with the discard of my sourdough starter… A friend suggested cinnamon rolls, but given there are only two of us in this house, I had to think a little smaller. King Arthur Flour to … Continue reading Surprise popping up!
These cookies just may take the place of the mint snow-top cookies that my mother used to make when Nestle Tollhouse manufactured mint chocolate chips… This particular recipe is pretty much a direct copy from the website, with a couple additional words in the directions. There are a couple things that I’d probably change up for next time – they ended up spreading out on … Continue reading Peppermint Hot Chocolate Brownie Cookies
