Minimal ingredients, so, so tasty. Reminds me of one of my favorite dishes in Italy! In early summer, I did my normal thing of wishing that I have a greener thumb than I actually do, went to a garden store, and BOUGHT ALL THE PLANTS. Well, not all of them, but a bunch of flowers, and a few herbs. Specifically, rosemary, mint, and sage. I … Continue reading Sage Advice