MM and I have been having the Pan-Fried Pork Medallions almost weekly lately. More often than not, I’ve been pairing them with a baked potato (shared between the two of us), just to make it super simple. The problem with that is how long it takes to bake a potato – I’m not one to use the microwave for something like that. Don’t judge. Unfortunately, … Continue reading Roasting Potatoes
And you just have to make a cutie in response. If you’ve been around this blog long enough, you know that I’ve fallen for the stuffed animals that can be found on Funky Friends Factory – a pattern maker located in Australia. I have made so many animals for my nephews, my niece, and so many other friends along the way, and I love every … Continue reading Sometimes you meet a cutie…
Recently, MM and I were invited to what can only be called the largest family gathering of the summer – a huge bash to celebrate the ability to get back together after over a year of solitude, along with nuptials and a new baby on the way. The only request from the hosts was a gift for the baby and a side dish! An easy … Continue reading Old Fashioned Pasta Salad
Also entitled: What Not to do in the Kitchen. MM and I were able to finally travel to one of our favorite cities (domestic, of course)! We were only there for a weekend, and spent our time walking around the familiar streets, and eating fantastic food. We were able to make it to the art museum as well, which we hadn’t done for years, and … Continue reading An Ode to Seasoning
