In yet another attempt at finding a use for Suzanne the Sourdough Starter, and because MM had a craving for waffles (and the means of acquiring a waffle maker), I went a-hunting for a recipe that would meet both those needs. SeriousEats.com to the rescue (again)! The first time I made these was the very first time I’ve ever made waffles, so there was a … Continue reading I’m makin’ waffles!
Remember how much I love mushrooms? Yeah… Combined with my love of Italian food, this particular recipe is stellar! I don’t remember when I first found this recipe. I feel like it was around the time that I found a bunch of recipes through the Food Network website, as a result of finding myself hanging around that TV channel for ages. It may also have … Continue reading Marsala ain’t just for drinkin’
For my second attempt at a Grandma recipe, I present to you: Chicken A-La King w/cornbread! I’ve never made Chicken a la King before, and I’m not sure that I’d ever actually tried it. Still, based on the recipe in Grandma’s notebook, it wasn’t so far out in left field that my picky nature would have an issue. It’s funny – there are details missing … Continue reading Grandma’s Chicken a la King with Cornbread
MM and I have homemade pasta down to a routine, so most of my time is spent finding good sauces to go with it. Easiest is butter and Parmesan. I’ve already written about two others – Bolognese and an easy creamy sauce. But in browsing through SeriousEats.com (I’m not sure if you can tell how much I love that website…), I found a recipe for … Continue reading Pasta, with a twist
