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Beef Tips and Gravy

Slow-cooker recipe that lasts
Prep Time20 minutes
Cook Time6 hours
Course: Main Course
Cuisine: American
Keyword: Beef, Gravy
Servings: 8

Equipment

  • Slow Cooker

Ingredients

  • 3-4 lb Beef Sirloin Roast cut into 1-2 inch pieces
  • Kosher salt
  • Ground black pepper
  • 2 packets Brown Gravy Mix
  • 1 c water

Instructions

  • Toss cut up beef with salt and pepper, then place into the slow cooker.
  • Whisk brown gravy mix with water, and pour over beef.
  • Set slow cooker to low, and cook for 6-8 hours (or on high for 4-5 hours). Serve over cooked egg noodles or mashed potatoes.