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Peppermint Hot Chocolate Brownie Cookies

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Cookies, Mint
Servings: 3 dozen

Equipment

  • Cookie Sheet
  • Parchment Paper

Ingredients

  • ⅔ cup shortening
  • 1 ½ cups packed light brown sugar
  • 1 TBSP water
  • 1 tsp vanilla
  • 2 large eggs
  • 1 ½ cups All-Purpose Flour
  • ⅓ cup dark cocoa powder
  • ½ tsp salt
  • ¼ tsp baking soda
  • 1 cup peppermint crunch baking chips
  • 1 cup dark chocolate chips

Instructions

  • Preheat oven to 375° degrees.
  • In a large bowl, cream shortening and brown sugar until light and fluffy. Mix in water and vanilla, then add eggs one at a time, mixing until combined.
  • In a separate bowl, whisk flour, cocoa powder, salt, and baking soda until combined. With the mixer set to low, gradually add the flour mixture to the sugar and egg mixture, until just combined. Stir in baking chips and chocolate chips.
  • Chill mixture in fridge for at least 30 minutes.
  • On a baking sheet that has been lined with parchment, drop by rounded tablespoon, about 2 inches apart.
  • Bake for 8-10 minutes. Cool on cookie sheet for 3 minutes, then remove to a wire rack to cool completely.

Notes

Credit: Sugar Dish Me - https://www.sugardishme.com/peppermint-hot-chocolate-brownie-cookies/