Go Back
Print Recipe

Slow-cooker Pulled Pork

Prep Time5 minutes
Cook Time8 hours 30 minutes
Total Time8 hours 35 minutes
Course: Main Course
Cuisine: American
Keyword: Barbecue, Pork
Servings: 10

Equipment

  • Slow Cooker
  • Cutting board

Ingredients

  • 3 lbs pork sirloin roast
  • Kosher salt
  • Ground Black Pepper
  • ½ c water
  • 3 tbsp apple cider vinegar
  • 2 tbsp Worcestershire sauce
  • 1 tsp chili powder
  • 2 c barbecue sauce plus more to serve
  • 10 Kaiser buns optional

Instructions

  • Season pork with salt and pepper, then place in the slow cooker. In a separate bowl, combine water, vinegar, Worcestershire sauce, and chili powder. Pour over pork.
  • Cook on low 8-10 hours, or on high 4-5 hours.
  • Remove the cooked pork to a cutting board, and discard the cooking liquid. Using two forks, shred the pork, and place back into the bowl of the slow cooker.
  • Add barbecue sauce to the pork and stir to distribute. Place slow cooker on high, and cook for 30 minutes. Serve on Kaiser buns, or as desired.