Simple Roast Potatoes
Super Simple, Quick Roasted Potatoes
Servings: 2
Ingredients
- 2 large russet potatoes
- 2 Tbsp olive oil
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ½ tsp kosher salt
- ¼ tsp sweet paprika powder
- ¼ tsp ground black pepper
Instructions
- Preheat oven to 425° F, and lightly grease a baking sheet (or line with aluminum foil and spray with non-stick spray).
- Peel, rinse, and dice potatoes into ¼-½ inch cubes, and place into a medium bowl.
- Add oil and all seasonings to the bowl with the potatoes, and toss to ensure all are evenly coated.
- Put potatoes onto baking sheet in an single layer. Bake on the middle rack for 30 minutes, flipping halfway through the roast. Potatoes are done when they are fork tender.
Notes
Source: Table For Two Blog