When you come across a recipe that covers not only the protein but also the vegetables, and it boasts that you can get things done in about 30 minutes, you have to try it, right? RIGHT?!?! Here’s my problem with Salmon-based recipes. I don’t know what type of salmon I should be looking for at the grocery store. There are just so many different options, … Continue reading Salmon is Scrumptious
There’s a cheese store about 2 hours north of my house called Renard’s. I first learned about this particular place on a trip with friends, and as a result, I haven’t been able to go that direction without stopping. The same friend that added Renard’s to our travel path (without asking!!) made me aware of a certain cheese they sell – Terrific Trio. She said … Continue reading Cheesy Goodness
MM and I have been having the Pan-Fried Pork Medallions almost weekly lately. More often than not, I’ve been pairing them with a baked potato (shared between the two of us), just to make it super simple. The problem with that is how long it takes to bake a potato – I’m not one to use the microwave for something like that. Don’t judge. Unfortunately, … Continue reading Roasting Potatoes
Recently, MM and I were invited to what can only be called the largest family gathering of the summer – a huge bash to celebrate the ability to get back together after over a year of solitude, along with nuptials and a new baby on the way. The only request from the hosts was a gift for the baby and a side dish! An easy … Continue reading Old Fashioned Pasta Salad
You cannot be surprised by now that meat and potatoes are my favorites. I’ve been making Red-Wine Marinated Tenderloin quite often lately, and after a few attempts at finding a tasty side, I found one! It’s supposed to feed 4-6, but I can easily, very easily, put away half of the dish all by myself. And I’m not even one who likes mustard all that … Continue reading Meat and Potatoes kind of girl
